Back Country Cuisine Roast Chicken Freeze Dried Meal - Five Serve


Back Country Cuisine Roast Chicken Freeze Dried Meal - Five Serve

Back Country Cuisine Roast Chicken Freeze Dried Meal - Five Serve

Back Country Cuisine

$32.95 AUD 

Sorry, this item is temporarily out of stock.

The Back Country Cuisine Roast Chicken Freeze Dried Meal contains tender chicken dices, vegetables and stuffing smothered in gravy and served with mashed potato.

Serves per pack: 5
Net weight: 440 g
Preparation: add 1400 ml of hot water
Serving Size: 327 grams


Potato (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives), chicken 22%[chicken, soy protein, salt, stabilizer (450, 451)], sauce [Maltodextrin, Thickener (1442), Potato Starch, Rice Flour, Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein (Maize), Colour (150d), Dehydrated Vegetables, Yeast, Acidity Regulator (330)], stuffing (breadcrumbs, egg, milk, onion, herbs, salt), peas, corn.

Contains gluten, milk, egg, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Nutritional Information

Per Serve Per 100 g
Energy 1556 kJ 423 kJ
Protein 16.7g 4.5g
Fat - Total 14.9g 4.0g
Fat - Saturated 3.7g 1.0g
Carbohydrate - Total 42.7g 11.6g
Carbohydrate -Sugars 7.6g 2.1g
Dietary Fibre 3.3g 0.9g
Sodium 1108mg 301mg
Potassium 579mg 157.3mg
Calcium 70mg 19mg
Iron 2mg 0.5mg
Zinc 2mg 0.6mg
Vitamin C 16mg 4.2mg
Thiamin 0.5mg 0.1mg


Additional information about Back Country Cuisine Products

  • All Backcountry Cuisine products are made without peanuts as ingredients.
  • Each pack contains approximately 13,000 kJ of food energy and a good mix of protein, carbohydrates and vegetables.
  • Each pack is less than 2 litres volume
  • Packs should be stored in a cool dry place away from direct sunlight
  • Best used within three years of packing.  Components of unopened, undamaged, appropriately stored packs are safe to eat beyond 3 years however appearance and flavour may change.

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